Doors for the bakery and pastry industry

Bread is one of the most common staples on tables across the Western world. From France to Colombia, bread—and its sweet variations such as buns and pastries—accompanies the meals of billions of people every day.

The leading international organization in this sector is the Association Internationale de la Boulangerie Industrielle, based in France, one of the countries with the richest baking traditions. According to their reports, the 15 top countries in this industry consume over 38 billion tonnes of bread annually, with Turkey and Russia being the largest consumers.

In a sector with such high demand, Kavidoors’ logistical solutions, including cold storage doors and interior doors specifically designed for intensive use, ensure that your project is equipped with the right materials and engineered for operational efficiency.